Rumex madaio
Rumex madaio
Safety & Hazards
Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[ 238 Title Encyclopaedia of Herbs and their Uses. Publication Author Bown. D. Publisher Dorling Kindersley, London. Year 1995 ISBN 0-7513-020-31 Description A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant. ].
Botanical Description
Rumex daiwoo is an erect perennial plant with stout stems growing from a large, fleshy underground root; it can grow around 80 - 100cm tall[ 58 Title Flora of Japan. (English translation) Publication Author Ohwi. G. Publisher Smithsonian Institution Year 1965 ISBN - Description The standard work. Brilliant, but not for the casual reader. , 147 Title A Barefoot Doctors Manual. Publication Author ? Publisher Running Press; Philadelphica. Year 1977 ISBN 0-914294-92-X Description A very readable herbal from China, combining some modern methods with traditional chinese methods. ]. The plant is harvested from the wild for local use as a food, medicine and source of materials. The plant is sometimes cultivated in China for medicinal use[ 147 Title A Barefoot Doctors Manual. Publication Author ? Publisher Running Press; Philadelphica. Year 1977 ISBN 0-914294-92-X Description A very readable herbal from China, combining some modern methods with traditional chinese methods. ].