Oxalis barrelieri
Oxalis barrelieri
Safety & Hazards
The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[ 238 Title Encyclopaedia of Herbs and their Uses. Publication Author Bown. D. Publisher Dorling Kindersley, London. Year 1995 ISBN 0-7513-020-31 Description A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant. ].
Botanical Description
Oxalis barrelieri is an erect branched herb, often woody at the base and densely leafy from the base, growing 15 - 60cm tall[ 610 Title Flora of Tropical East Africa Publication Author Beentje H.J. Website http://plants.jstor.org/search?st=396814 Publisher Royal Botanic Gardens; Kew. Year 2002 ISBN Description Available on-line, a modern flora of East Africa. ]. The plant is harvested from the wild for local use as a food.