
Calandrinia polyandra
Calandrinia polyandra
Safety & Hazards
The plant contains oxalic acid, so it should only be used in moderation[ 144 Title Wild Food in Australia. Publication Author Cribb. A. B. and J. W. Publisher Fontana Year 1976 ISBN 0-00-634436-4 Description A very good pocket guide. ]. Oxalic acid can lock up certain of the nutrients in food and, if eaten in excess, can lead to nutritional deficiencies. It is, however, perfectly safe in small amounts and its acid taste adds a nice flavour to salads. Cooking the plant will reduce the quantity of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones and hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[ 238 Title Encyclopaedia of Herbs and their Uses. Publication Author Bown. D. Publisher Dorling Kindersley, London. Year 1995 ISBN 0-7513-020-31 Description A very well presented and informative book on herbs from around the globe. Plenty in it for both the casual reader and the serious student. Just one main quibble is the silly way of having two separate entries for each plant. ].
Botanical Description
Calandrinia polyandra is a succulent annual plant with a decumbent, much-branched stem; it can grow 10 - 40cm tall[ 285 Title Florabase Publication Author Website https://florabase.dpaw.wa.gov.au/ Publisher Year 0 ISBN Description An excellent on-line database of Western Australian plants ]. The plant is harvested from the wild for local use as a food.