Lonchocarpus martynii

Safety & Hazards

The plant contains rotenone and has been used traditionally as a fish poison[ 348 Title Medicinal Plants of the Guianas Publication Author DeFilipps, R. A.; Maina, S. L.; & Crepin, J. Website http://botany.si.edu/bdg/medicinal/index.html Publisher Smithsonian Museum Year 0 ISBN Description A down-loadable PDF document of a book in pre-publication awaiting illustration. An excellent, if rather terse, guide to the traditional medicinal uses of the plants of the region ] - the rotenone kills or stuns the fish making them easy to catch, but the fish remain perfectly edible for mammals. Rotenone is classified by the World Health Organization as moderately hazardous. It is mildly toxic to humans and other mammals, but extremely toxic to many insects (hence its use as an insecticide) and aquatic life, including fish. This higher toxicity in fish and insects is because the lipophilic rotenone is easily taken up through the gills or trachea, but not as easily through the skin or the gastrointestinal tract. The lowest lethal dose for a child is 143 mg/kg, but human deaths from rotenone poisoning are rare because its irritating action causes vomiting. Deliberate ingestion of rotenone, however, can be fatal. The compound decomposes when exposed to sunlight and usually has an activity of six days in the environment.